Mock Chinese Fried Rice

1 1/2 C. grated Cauliflower
1 1/2 green onion
garlic or 1/4 tsp. garlic powder
1/4 tsp ginger
1 1/2 tbls soy sauce
1 egg beaten
olive oil.
cooked chicken 4 oz

Grate raw cauliflower.  in a wok or lg. skillet, heat oil.  Fry minced garlic (or powder) w/ finely diced white part of onions for 1 minute.  Add grated cauliflower and fry for 4-5 minutes stirring constantly.  Add soy, ginger, diced onion, and pre-cooked chicken.  Stir to mix and brown a bit.  Push mixture to one side of pan.  Add more oil if necessary and scramble egg in empty side of pan until done but still moist.  Stir eggs into "rice" mixture and remove from heat.