Laughing Cow Chicken

Ingredients:
chicken breasts
laughing cow cheese (one wedge per chicken)
italian seasoning (or seasoning of your choice)
shredded parmesan cheese
pam

Butterfly chicken breasts by cutting the breasts in half. Use a paper towel to absorb any water inside the breast.  Spread one wedge of laughing cow cheese in the middle of the chicken breast and close the chicken breast.  You can use a toothpick to keep the chicken together if needed.  Spray both sides of the chicken with pam and season the outside of the chicken with italian seasoning or any seasoning of your choice and a little parmesan cheese.

Bake at 350 degrees for 30 minutes or until chicken is no longer pink. 

*the laughing cow cheese can count as a fat or as part of your lean.